© Dag Jenssen
Tour suggestions
Food and architecture in the fjords
- Autumn
Last updated 2024-06-04
Stavanger is the unofficial food capital of Norway, with a two-star Michelin restaurant, rich farming land around the city and commercial winegrowing in Ryfylke.
The richest food experiences in Fjord Norway await in the far south-west of Norway. You can experience the food capital of Norway, Stavanger, on this trip, a city that boasts the only two-star Michelin restaurant in the country and a wealth of decent alternatives. See the dramatic Lysefjord from a boat and visit the idyllic village Jelsa beside the sea before heading up to Røldal and turning down to Sauda on the fantastic Norwegian Scenic Route Ryfylke.